Featured News & Blogs
With winter’s chill setting in, there’s nothing like a simmering Chinese hot pot to warm you up. Perfect for large gatherings of friends or family, it’s an interactive way of cooking and dining. Think of it as the Chinese version of fondue. The Chinese name for it, huo guo, literally...
While charcuterie’s association lies primarily with France and its pâté and terrines, China offers its own delicious style of preserved and prepared meats. One of the most popular sausages is the lap cheong (腊肠) that is made from pork. They can either be fresh or smoked, and their levels of...
Recent News & Blogs
If you’ve ever had Peking duck or a pork bun, then you’re familiar with the soft, spongy vehicle that was meant for enveloping the delectable meat filling. But there are a much larger variety of...
Eight is considered one of the luckiest numbers in Chinese. Phonetically, the number in Mandarin, “ba”, rhymes with “fa”, the word for fortune or wealth. George Chen creates a unique dining experience around this auspicious...
It’s no surprise that some of the most popular and slurp-inducing Chinese dishes include chicken chow mein, wonton noodle soup, and beef chow fun. Noodles are considered an important ingredient in just about every part...
The foundation of any Chinese meal is rice. It is considered more than just a side dish as it might be for most Western meals. Meat and vegetables dishes revolve around rice. It is also...
It’s one of the world’s most consumed liquors. And it’s not vodka, gin, or even tequila. It is a Chinese liquor, specifically baijiu (white liquor), which may not sound familiar and is certainly not commonly...
At first sight, flavored tea with tapioca balls or pearls may seem a very unusual beverage. The color of the tea can range from a pale milky tan to a pastel green or even the...
