Where to feast on the city’s top dumplings

Restaurateur George Chen’s years-in-the-making Chinese food and retail palace is finally up and running — and, admirably, living up to the hype. Its first-level Market Restaurant offers a stunning survey of regional specialties, including classic Chinese dumplings like a xiao long bao and a standout sheng jian bao, or “SJB,” pork dumping fried to crispy perfection on specially imported pans. – Eater San Francisco (05.22.17)