Restaurant in San Francisco’s Chinatown adapts in time of COVID-19

The restaurant industry has taken a beating during the pandemic with many establishments closing for good.

CGTN’s Mark Niu visits San Francisco Chinatown’s largest food emporium, China Live, along with its ‘private chateau’ restaurant, Eight Tables, to see how they survived and are now poised for better days.- CGTV (05.18.21)