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STATE BIRD PROVISIONS
EIGHT TABLES BY GEORGE CHEN
– Inspired by a Chinese dining style known as si fang cai, Eight Tables by George Chen is an elaborate tasting experience crafted with seasonal ingredients and a personalized touch. The omakase menu changes frequently, but past items have included California asparagus with Kaluga caviar, Mongolian spiced lamb and jasmine tea rice pudding. Reservations are required for dinner service Tuesday through Saturday. 8 Kenneth Rexroth Place
EMPRESS BY BOON
HOUSE of PRIME RIB
MILLER & LUX