For foodies, visiting San Francisco can feel like navigating one big moveable feast. And with new restaurants opening all the time—and constantly outdoing each other—the menu is always changing. From a contemporary Chinese food hall, to a Hawaiian-inspired bistro, and retro-yet-modern California supper party, there are no shortage of options. Read on for our nine favorite restaurants of the moment.
This shiny new Chinese marketplace has all the glamour of a contemporary food hall, with all of the flavors of traditional Chinese cooking. The emporium has several dining options. The main one, Market Restaurant, is comprised of eight specialized stations serving fare like stone oven-roasted Peking duck with seasonal fruit glazes, Taipei-braised beef noodle soup, and chrysanthemum salad with starfruit vinegar.- JetSetter (01.11.18)