From China Live to Edna Ray, here’s where to dabble in dumplings, stir fries and more
This 20,000-square-foot foodie paradise in San Francisco’s Chinatown includes a main-floor Market Restaurant and Central Bar with four exhibition kitchens, menus devoted to small ($6-$24) and large plates ($16-$60) and eight specialized stations where you can watch, say, a dumpling or dim sum master at work. China Live’s Oolong Cafe offers casual fare and a rotating selection of rare Chinese teas. Upstairs enjoy a drink ($16-$22) at the Scotch-focused Cold Drinks Bar.- The Mercury News (02.05.19)