A couple years back, Millionaire’s bacon made a salty-sweet play to become the new avocado toast in San Francisco—and we’re here for it.
But there’s no shortage of bacon-y goodness to be had in the city, with savory porky bits making their way into donuts, waffles, burgers, and more. Here are our favorite bacon-laden eats in SF.
Duck Liver Rumaki With Jicama and Crispy Bacon @ China Live’s Market Restaurant
Keen on sinking your teeth into a more refined cross-species combination? Try China Live’s braised duck livers in five-spice with a bit of jicama and wrapped in bacon, served on bamboo skewers, and paired with sweet and spicy sauces. This is hands-down the most sophisticated bacon bite on our list. – 7X7 Magazine (12.29.19)