What meals really stood out for food writers and editors this year

Peter Kane, editor-in-chief of SF Weekly: Eight Tables was just dazzling from start to finish. It’s the definition of luxury. I also ate a solo outdoor lunch consisting of a burger, fries, and a beer at Belcampo Meats in Jack London Square that took me from hangry to deliriously satiated. – Eater San Francisco (12.28.18)