We spent the past year wining and dining at the vest new restaurants across the U.S. to bring you our annual list of the Top Culinary Destinations from Coast-to-Coast. And now — Drumroll Please — THE 16 WINNERS.

If you’re the type who hangs in moneyed circles in Taiwan, Hong Kong or Shanghai, you may have noticed that si fan ca – or what founder and executive chef George Chen describes as “private chateau cuisine’ – is very much in vogue. Now, this opulent style of dining, with roots in the Qing dynasty of the 17th-century China, has reached San Francisco. Hidden on the second floor of Chen’s $20 million Chinatown complex, China Live. Eight Tables is the kind of place where super-rich diners might spend close to four figures on wine, cocktails and prix-fixe Chinese banquet for two. That will buy you some singular food, including a gorgeous opening array of nine cold dishes, a har gow dumpling embellished with luxe ingredients like uni and Osetra caviar, and a truly astounding cube of red-cooked pork belly. They say money can’t buy happiness, buy you’re better of getting this pork belly anyway. INSIDER’S TIP True to it’s name, the restaurant only has eight tables in the dining room, but there is a ninth — the exclusive chef’s table – located inside the kitchen. – Angeleno – pg.70 (08.01.18)