Just when you think you’ve seen everything in restaurants, something pops up like the multiple-kitchen concept at China Live on Broadway.
Along with plenty of tables, the first floor has four cooking stations placed throughout. One does meat, one handles noodles, one sticks to vegetables, and one takes care of dim sum.
You ascend to the second floor, and it’s just as inviting as the first. You might think you’re in Shanghai or Hong Kong for all the dishes on the menu.
It’s really big, and it’s really good. – San Francisco Chronicle (09.05.17)