Located in the heart of China Live’s massive emporium, Bar Central is a welcome oasis. It’s adjacent to the restaurant, and serves sit-down diners, as well as those in search of a cocktail. SF bar veteran Duggan McDonnell (Cantina) is the director of beverage, and he’s created a list of cocktails with Chinese-inspired ingredients, using items such as Kweichow Moutai, a liquor made from fermented sorghum, dried hawthorn, and starfruit vinegar. – Eater San Francisco (07.03.17)