Newly Opened and Upcoming San Francisco Restaurants

This visionary complex from George Chen, his wife, Cindy Wong-Chen (Betelnut, Shanghai 1930), and director of operations Richard Miyashiro (Boulevard, Hakkasan) is set to rock Chinatown and become one of the most notable Chinese-restaurant openings in the country. Many are calling the multi-floor, 30,000-square-foot space the Chinese Eataly. – Food Republic (03/19/15)