Food halls have become enormous tourist attractions. Here, a look at new and soon-to-open markets all across the US. Some celebrate a single cuisine; others offer a round-the-clock multicultural experience with places for breakfast, lunch, dinner and drinks, plus hotels for crashing.
At China Live San Francisco, the legendary Cecilia Chiang consulted on this AvroKO designed market. – Food and Wine Magazine, The Travel Issue (May 2015)